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Thank you to all of our customers that have made it so much fun working on such great baby shower cakes, birthday cakes, wedding cakes, cupcakes and cookies.
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Happy New Years and Best Wishes to All…
Imagine tasting the best cookie you ever had and then realizing its gluten free. Wow, I had no idea that gluten free pastries could taste so much better after I made one change to the recipe. The Big secret is replacing tapioca flour with arrowroot flour. Tapioca flour leaves a bad after taste in your mouth, which in turn makes any pastry taste awful. The true benefit to using arrowroot flour is that I will take away the bad after taste and complete the products structure needed in the flour. Give it a try I promise you will not be disappointed. Just for reading this article I will include my personally created all purpose gluten free flour recipe for you to use. The Best Ever Gluten Free All Purpose Flour Recipe
Many gluten free pastries recipes depend on the wheat flour to complete the recipe. At last I after 2 years of testing I have come up with the perfect flour recipe. Here is the recipe. Wait first lets go over a few things. A blend of Brown rice flour or white rice flour depending on what you are making which adds the best flavor combine with potato starch, arrowroot flour and xanthan gum or guar gum.
Gluten Free Flour Recipe
2 cups brown rice flour 2/3 cup potato starch 1/3 cup arrow root flour 1t xanthan gum or guar gum
That is it use this recipe in any recipe that calls for wheat flour and remember you can substitute cup for cup with this. The only thing I would not use this for is bread recipes. Gluten free bread recipes are more complex than regular bread recipes. Please visit my webpage for more information about gluten free bread. The benefit of using this recipe is it can be used in almost any pastry recipe. Plus arrowroot flour is easy to find and inexpensive to get. You may find it at almost any grocery store or online. This one minor change will make a major difference in your gluten free pastries. For More insider tips and tricks please visit my website at http://gluten-free-pastries.blogspot.com.
By: Richard Grubb
Richard Grubb and his years as a professional pastry chef specializing in gluten free pastries has developed a site just for you. Please subscribe to his feeds or follow his site at http://gluten-free-pastries.blogspot.com for more information, tips, and tricks.
We wanted to just take a moment and tell everyone about a milestone that we just passed today. Thanks to you (and Pinterest) we have just surpassed 1000 repins on this baby shower cake we did a while ago. So far, it has been our most repinned cake on Pinterest. If you would like to see our gallery on Pinterest, please click here. Thanks again for your support and happy pinning!
There could be no other way to make those cupcakes more appealing than decorate them with attractive designs. There are several cupcake ideas that you can try when decorating cupcakes at home. Try this easy guide on how to decorate cupcakes.
All you need for a butterfly cupcake are the following: candy coated chocolates, chocolate stick cookies, 2 regular size cupcakes, licorice strips and 2 small-sized cupcakes.
First up is to coat the cupcakes with frosting. Try to use a different frost for each of the sizes. You can cover the small cupcakes with orange colored frosting and the regular cupcakes with yellow colored frosting.
Assemble the cupcakes to look like a butterfly, regular cupcakes right above the smaller ones. Decorate the cupcakes with candy coated chocolates around its edges. Decorate as well the center piece of your assembled cupcakes. Put in cookies across the butterfly’s body to cover the whole. And lastly, use the licorice strips for the antenna.
A snowman cupcake is perfect for the holiday season. You can check this simple guide in making a snowman cupcake that would look stunning and spectacular. Ingredients you would need are as follows: black chocolate covered candy, 1 regular size cupcake, gel icing, orange jube, 1 piece red colored fruit strip, 2 white marshmallows, 1 pretzel stick, 1 chocolate after dinner mint and cupcake frosting.
Coat each of the cupcake with frosting. Stick the marshmallows together using icing. Then, stick these marshmallows on top of your icing covered cake. As for the snowman’s arms, break the pretzel into two equal lengths. Attach these pretzels on each side of the snowman.
Form a circle shape for the snowman’s hat using the chocolate after dinner mint. Attach the chocolate coated candy on top of the snowman’s hat using the frosting. Stick now the snowman’s hat on top of the snowman’s head.
As for the nose, cut a small portion of orange jube. Use a stick or a toothpick to make a hole in the marshmallow. Cut the fruit strip forming a scarf to be placed around the snowman’s head. As for the eyes and buttons of the snowman, use a black gel icing.
A bee cupcake can be very appealing to children. Here is a simple guide on how to make your very own bee cupcake.
Ingredients needed include the following: 11 cupcakes, butter cream frosting, 11 yellow jubes, black decorating gels, 11 square after dinner mint slices, yellow food coloring.
First thing is to color the icing to come up with a bright yellow hue. Using yellow colored icing, completely cover each cupcake. Cut each after dinner mint slice into half and place each of these slices right in the middle of each cupcake.
Cut the licorice strips into short sizes and position them under each wing. Use yellow jubes for the head of the bee. Lastly, apply two dots for the eyes. As for the nose, apply a longer stroke using black gel icing.
With this simple guide, you can certainly learn how to decorate cupcakes that would look alluring to children.
By: Daniel Stanley
Happy 1st Birthday to Austin! What kind of cake do lots of boys and girls love? You guessed it…Mickey. Oh and let’s not forget about the toddler-sized special “smash cake”. What a way to celebrate that special day! Continue reading