Gluten-Free Dessert Ideas

By: Gretchen Scalpi

Sticking to a gluten-free diet is a challenge under the best of circumstances but when it comes to creating desserts things get even more difficult. So many delicious desserts like pies, cookies, cakes and pastries are made with flour containing gluten.
simple elegant cake
Creating delicious gluten-free desserts becomes easier when you keep the right ingredients on hand. Some common items to keep in your pantry include:

Almond meal flour
Arrowroot powder
Baking powder
Bittersweet chocolate
Canola oil
Cashew butter
Cocoa powder
Coconut flakes
Coconut milk
Cornstarch
Dried fruit
Espresso powder
Evaporated milk
Gluten-free flour mixes
Gluten-free spices
Granulated, powered and brown sugar
Lemon extract
Maple syrup
Nuts
Peanut butter
Rice
Seeds
Shortening
Sorghum flour
Tapico starch/flour
Vanilla extract

Be sure to check the ingredients on these products before you purchase them. You will want to avoid wheat, barley, brown rice syrup, caramel coloring, rye, brewer’s yeast, wheat starch, hydrolyzed wheat protein, malt, malt extract, malt syrup, dextrins and malt flavoring.

Remember that baking gluten-free is different than regular baking. If you don’t use a baking mix you will need to combine gluten-free flours to get the right results. You can use psyllium husks, ground chia seeds or flaxseed rather than xanthan gum if it gives you stomach distress. Baking at a lower temperature is recommended for some recipes to keep your dessert from getting too brown. If you screw up a recipe consider turning it into crumbs for toppings or to be added to other recipes.

Many gluten-free flours don’t contain preservatives so you may find that desserts made with them dry out quickly or become rancid. Store these items in a zip-top bag (with air removed), freezer wrap or in an air tight container in the refrigerator or freezer separated from other food. Mark all containers used for gluten-free food to keep them separate from other containers. Bring the stored food to room temperature before consuming.

Our favorite gluten-free dessert recipe courtesy of http://bakedbree.com.

Gluten Free Blueberry Crisp

Ingredients:

4 cups blueberries (any fruit will work)

Crisp:

1 cup gluten free old-fashioned, gluten free oats (we used Bob’s Red Mill GF oats)
1/2 cup chopped raw pecans
1/2 cup almond meal
1/4 cup olive oil
1/4 cup pure maple syrup
1/2 teaspoon salt

1. Wash and pick over the blueberries. Add to an 8×8 pan. Add oats, pecans, almond meal, olive oil, maple syrup, and salt to a small bowl. Mix to combine.
2. Spread the mixture over the blueberries.
3. Bake in a preheated 350 degree oven for 35 to 40 minutes, longer if the berries are frozen.

© 2015, Gretchen Scalpi. All rights reserved. You are free to reprint/republish this article as long as the article and byline are kept intact and all links are made live.

Gretchen Scalpi is a Registered Dietitian, Certified Diabetes Educator and Certified Wellcoach®. To learn more about living and cooking gluten free register for her free webinar “Five Things You Should Know Before You Go Gluten Free!” at http://www.gflifestylelearning.com/?p=366.

Article Source:
http://www.articlebiz.com/article/1051633859-1-gluten-free-dessert-ideas/

Healthy Cake using Mixed Fruits, Vegetables and Nuts

cookie monster birthday cake 615

By: Nathan Willow

Among the many edible root crops, the most versatile by far is the carrot. Unbeknownst to many, it comes in a variety of colors such as purple, red, white and yellow. The most common, of course, is the orange variety. A lot of cake recipes include the carrot because it is incredibly easy and fun not just to cook and bake, but also to savor and digest. Not to mention the nutritional value of carrots, this carrot cake recipe is exceptional. The truly amazing thing, though, is that the beta carotene in carrot is further increased when cooked or baked rather than when eaten raw! Carrots are usually used in bread, juices, puddings, soup, jams; it is also a staple ingredient to stir fried vegetables, most stews and a wide array of food, including the following healthy carrot cake recipe. Treat yourself to this veritable treasure trove of health.

Ingredients:

– Whole wheat flour – 3/4 cup
– Cake flour – 3/4 cup
– Packed brown sugar – 1/2 cup
– Cinnamon powder – 1 tablespoon
– Baking powder – 1 teaspoon
– Baking soda – 1 teaspoon
– Salt – 1/2 teaspoon
– Molasses – 1 1/2 tablespoons (optional)
– Canola oil – 1/4 cup
– Eggs – 2
– Medium-sized orange, juiced – 1 piece
– Orange zest – 1 tablespoon
– Lemon zest – 1 teaspoon
– Raisins – 1/2 cup
– Dried figs, chopped – 5 pieces
– Sesame seeds – 2 tablespoons
– Grated carrots – 2 cups
– Chopped cashew nuts – 1/4 cup

Directions:

– Preheat the oven to 350 degrees F or 175 degrees C.
– Grease spray a 9-inch Bundt pan.
– In a large mixing bowl, sift together the whole wheat flour, cake flour, brown sugar, cinnamon, baking powder, baking soda and salt.
– Dig a hole in the center of the dry ingredients and pour in the molasses (if you will), canola oil, eggs and orange juice.
– Mix until the dry ingredients are thoroughly blended then stir in the orange zest, lemon zest, raisins, dried figs, sesame seeds, carrots and cashew nuts until all are incorporated.
– Pour into the greased baking pan.
– Bake for approximately 1 hour or until a toothpick inserted into the center of the cake comes out clean. Another indication that the cake is done if the cake springs back once it is lightly touched.
– Remove from the oven and allow to cool for a few minutes.
– Remove from the baking pan using a spatula to ease around the edges of the cake.
– Gently transfer to a wire rack to cool completely before slicing.

 

Anukriti Parsai uses traditional recipes handed down from generation to generation.
Anukriti’s Healthy carrot cake recipe is deliciously indulgent and is definitely not for weight watchers!
Anukriti is a contributing member of the Cake Recipe Secrets team.

Article Source:
http://www.articlebiz.com/article/1051563000-1-healthy-cake-using-mixed-fruits-vegetables-and-nuts/

Inventive Cookie Ideas for an Extra Sweet Spring

I don’t know about you, but those sweet Girl Scouts and their addictive cookies sure did a number on my waistline this year! And they’re not alone. I’ve never so enjoyed packing in the calories as I have taste-testing the oodles of fantastic homemade cookie recipes that have been turning up! And I’m not talking about your everyday chocolate chip variety (which I WOULD gladly eat every day, by the way.) No, what I’m seeing is an outbreak of awesome: in the form of ooey, gooey, one-of-a-kind cookie recipes in the recipes club Just a Pinch!

Combining the richness of turtle candy, the cuteness of a cupcake and the bite-size ease of a cookie is the recent recipe posting for scrumptious Turtle Cookie Cups on the site Just a Pinch by club member Valerie Johnson.
“These little cookie cups are very easy to make,” assures Valerie. “I made them for Super Bowl Sunday and they were a big hit. If you like chocolate and caramel, I’m sure you will like these.”

That’s one safe bet! These chocolate cookies are filled with soft caramel and topped with a pecan for the perfect crunchy finish. And since each cookie cup is baked in its own little wrapper, they’re ideal for bake sales and party trays.

Now, if ever there were a dessert whose very name screamed “party”, it’s the aptly named Whoopie Pie. Growing up in the South, I’ve had to be taught the art of the Whoopie Pie from some New England bakers. These filled, cake-like cookies are said to have originated in Amish kitchens as a way to use leftover cake batter. Goodness, those were some smart cookies!

The Whoopie Pie is a tough dessert to classify – Is it a cake, a cookie, an honest to goodness pie? – but it’s got universal appeal! Angie Walker of Stryker, OH (also a Just a Pinch member) adds her own spin to the traditional chocolate Whoopie with her Serene Sunday: Oh, the Sadness of Parting Pumpkin Cookies. With a big name and equally big flavors, Angie’s cookies are a spice-filled, pumpkin-packed treat. Is there such a thing as “classic innovation”? If so, I think Angie’s got it down to an art!

On the other hand, Kathleen Kulinski, another club member, has perfected what has to be one of the most decadent no-bake cookies of all time. With ingredients to satisfy every craving imaginable – from salty to sweet – I urge women everywhere to whip up a batch for those times when you need a little extra indulgence.

“This [cookie] is a little bit chocolate, a little bit salt, a little bit peanut butter and then there’s the fluff” exclaims Kathleen!

These chocolate dears are perfectly freezable, too. So make a lot, eat a few, and save the rest for your next “take me away” moment.

Kudos to all the crafty cooks out there who are coming up with such inventive ways to satisfy our collective sweet tooth! Thanks to you, our tables are a much sweeter place. Now, pass the milk, please…

If you enjoy these recipes, be sure to dip into some of the amazing recipe contests hosted by Just A Pinch. Or, if you haven’t done so, go ahead and join any recipe club and start exchanging YOUR ooy-gooy ideas with other cooks from around the world!

By: Janet Tharpe

Born in Lexington, Ky., Janet first developed her passion for cooking and recipe club groups at the early age of 14. As a child, she loved cooking for her grandfather and his workers. Now she shares her culinary skills by participating in church socials and a recipe club as she adds to her own recipe box.

Article Source:
http://www.articlebiz.com/article/1051453677-1-inventive-cookie-ideas-for-an-extra-sweet-spring/

Cake Stands to Decorate your Wedding Cakes

four tier wedding cakeCake stands are important part of a wedding. Today, wedding cake stands are not just a party accessory but a symbol of prestige as well. They are available in a wide variety to meet the growing demands from the modern society. Some of them are attractively designed and are made of precious metals like silver, so you can preserve them as a valuable party accessory for your home forever. Apart from wedding celebrations, you can also use these stands for celebrations like Christmas as well as special days like wedding anniversaries and birthdays.

The most popular among the party stands are the set/3 or set/4 stands that contain a set of three or four differently sized plates to hold the cake. They are designed to meet the needs of a large party like a wedding reception. These stands are accented with intricate metal works. Some of these set/3 stands are joined together using a decorative support in the middle. They are compact and require less space on your party table. On the other hand, items like the Set/ 4 Tuscany Square Wedding Cake stand Plates occupy much more space, so they are suitable for a large party table.

While selecting the party stands, priority should be given to their quality. They should reflect your emotion towards your guests. The gorgeous stands should act as the symbol of your prestige. They should convey the love and respect you hold for your dear guests. look for items like Set/3 Hampton Round Silver Plated Cake Stand, Set/3 Cosmo Square Silver Plated Wedding Cake Stands, Tango 3 Tier 23″ Tall stands or the Moulin Rouge 15″ Round stands. These party stands are also available in a range of budgets suitable for different types of party needs. You may select them according to your specific party needs and budget available to you.

Planning for a wedding party? Well, you need not hurry through the streets for selecting the party stands. There are good online stores that supply high-quality party accessories to your home. All you need to do is to identify the best shop online and select the cake stands that meet your needs. They will deliver the products to your home without charging you extra. Identify the wholesale shops online where you can procure these party items at the best rate.

By: Mathew Milltion

Author just wanted to inform you about Cake Stands, Wedding Cake Stands, Cake Stand so that you choose one of best Cake stand for wedding for more info you can visit us: http://www.wildorchidquilts.net

Article Source:
http://www.articlebiz.com/article/1051506247-1-cake-stands-to-decorate-your-wedding-cakes/

Simple Cupcake Ideas

wonder woman cupcakesThere could be no other way to make those cupcakes more appealing than decorate them with attractive designs. There are several cupcake ideas that you can try when decorating cupcakes at home. Try this easy guide on how to decorate cupcakes.

Butterfly Cupcake

All you need for a butterfly cupcake are the following: candy coated chocolates, chocolate stick cookies, 2 regular size cupcakes, licorice strips and 2 small-sized cupcakes.

First up is to coat the cupcakes with frosting. Try to use a different frost for each of the sizes. You can cover the small cupcakes with orange colored frosting and the regular cupcakes with yellow colored frosting.

Assemble the cupcakes to look like a butterfly, regular cupcakes right above the smaller ones. Decorate the cupcakes with candy coated chocolates around its edges. Decorate as well the center piece of your assembled cupcakes. Put in cookies across the butterfly’s body to cover the whole. And lastly, use the licorice strips for the antenna.

Snowman Cupcake

A snowman cupcake is perfect for the holiday season. You can check this simple guide in making a snowman cupcake that would look stunning and spectacular. Ingredients you would need are as follows: black chocolate covered candy, 1 regular size cupcake, gel icing, orange jube, 1 piece red colored fruit strip, 2 white marshmallows, 1 pretzel stick, 1 chocolate after dinner mint and cupcake frosting.

Coat each of the cupcake with frosting. Stick the marshmallows together using icing. Then, stick these marshmallows on top of your icing covered cake. As for the snowman’s arms, break the pretzel into two equal lengths. Attach these pretzels on each side of the snowman.

Form a circle shape for the snowman’s hat using the chocolate after dinner mint. Attach the chocolate coated candy on top of the snowman’s hat using the frosting. Stick now the snowman’s hat on top of the snowman’s head.

As for the nose, cut a small portion of orange jube. Use a stick or a toothpick to make a hole in the marshmallow. Cut the fruit strip forming a scarf to be placed around the snowman’s head. As for the eyes and buttons of the snowman, use a black gel icing.

Bee Cupcake

A bee cupcake can be very appealing to children. Here is a simple guide on how to make your very own bee cupcake.

Ingredients needed include the following: 11 cupcakes, butter cream frosting, 11 yellow jubes, black decorating gels, 11 square after dinner mint slices, yellow food coloring.

First thing is to color the icing to come up with a bright yellow hue. Using yellow colored icing, completely cover each cupcake. Cut each after dinner mint slice into half and place each of these slices right in the middle of each cupcake.

Cut the licorice strips into short sizes and position them under each wing. Use yellow jubes for the head of the bee. Lastly, apply two dots for the eyes. As for the nose, apply a longer stroke using black gel icing.

With this simple guide, you can certainly learn how to decorate cupcakes that would look alluring to children.

By: Daniel Stanley

Article Source:
http://www.articlebiz.com/article/1051442768-1-simple-cupcake-ideas/

All The Marvelous Uses For Decorated Cookies

sugar cookiesDecorated cookies are the perfect addition to any occasion. They’re beautiful and stylish, but also small and simple to transport. They make wonderful gifts and ideal party snacks. And above all, they’re delectable. You can order specially designed cookies with any theme, to match any event. No matter what the situation is, it can be made better by decorated cookies.

The most expected time of year to use decorated cookies is the holiday season. From Thanksgiving to Hanukkah to Christmas to New Year’s, holiday cookies are essential. They do well big office parties, at small family events, as gifts for friends, or just to have handy around the house, to get into the holiday spirit.

But the end of the year isn’t the only time that calls for decorated cookies. Amplify your Halloween with some spooky, scary cookies. Complete your Easter with cookies that have the looks and flavors of spring. Or gift cookies to your mom on Mother’s Day, or your dad on Father’s Day, that depict, in a fun way, what being a parent is all about. They even make marvelous birthday gifts. Whether they’re for children’s parties, key milestones like 18 and 21, or a gentle rib at someone who’s getting older, birthday cookies are sure to be a hit.

Is somebody in your family ready to graduate from high school or college? Bring cookies to the party, in the shape of diplomas, or graduation caps. Or simply a universal “Congratulations!” cookie, to let them realize how proud you are of them. Perhaps someone is about to get married. Hand out beautiful and delicious tuxedo and bridal gown cookies as party favors at the engagement party or wedding shower. Afterward use an arrangement of stylish and elegant white cross and dove cookies as table centerpieces at the wedding reception. Cookies are also a great way to welcome a new baby. Serve personalized cookies for either a boy or a girl at the baby shower, and even have the baby’s name printed on them! Or choose from an array of fun designs that can welcome in either a boy or a girl. No matter what kind of party you’re planning, decorated cookies are a fantastic way to express the theme visually and make it stand out.

You don’t even need to have an even to have decorated cookies. Send them to a friend or family member, to let them know you’re thinking of them. Is someone you love sick, in the hospital, or recovering from an ailment? Get Well cookies will help everybody feel well again. In times of of sorrow or loss, sympathy cookies are a tasteful and considerate way to let somebody understand that your thoughts are with them during difficult times. Or send cookies for no reason at all! Surprise your significant other and let them know you’re. Add some fun to your children’s morning snack, by giving them cookies shaped like dinosaurs, or monkeys. Take them to celebrate a favorite sport, from baseball to basketball to ballet. Or give some to a friend you haven’t seen in a while, just because.

There’s literally no limit to the ways you can make use of decorated cookies. Let your imagination run wild. There’s a cookie for every occasion. They’re enjoyable, thoughtful, and tasty. Anything that you have organized, decorated cookies will add a bit of tastiness.

By: Kathleen Westley

Kathleen Westley is a gourmet cookie lover. She writes about where to find the best cookies for all occasions. This month she covers decorated cookies.

Article Source:
http://www.articlebiz.com/article/1051587734-1-all-the-marvelous-uses-for-decorated-cookies/